Seafood Recipes

New Orelans Style Cooking includes seafood recipes for culinary delights such as such as jambalaya, crawfish pie, and file gumbo!

Crawfish, shrimp, oysters, and crab are staples in New Oreans cuisine. Seafood is so versatile. It can be boiled, blackened, broiled, fried, baked, and barbecued, or made into gumbo, chowder or even soup!

Seafood sandwiches are a New Orleans specialty. You will often hear people ask for a "Po'Boy on french dressed."

A po'boy is a traditional New Orleans style seafood sandwich on crusty french bread. The shrimp, oysters, or crawfish are usually fried. It is "dressed", if it is loaded with lettuce, tomato or mayonnaise!

Shrimp Po'Boy

Ingredients

Directions
Mix egg and milk together. Season the shrimp. Dip shrimp into egg mixture, then coat with fish fry. Fry until golden brown.

Drain shrimp on paper towels. Spread mayonnaise or butter on bread. Arrange shrimp, tomato, lettuce on bread!

Try a few of these seafood recipes listed below and you will be cooking New Orleans Style!

Shrimp Creole
Make delicious shrimp creole in no time flat!

Jambalaya
Please all your guests with this delicious and versatile favorite

New Orleans Barbecued Shrimp
Spicy and delicious barbecued shrimp. The secret is there's no barbecue sauce!

Crawfish Bread
Indescribably delicious. Destined to be a favorite!

Shrimp Stir Fry
This will satisfy your need for Chinese take out!

Easy Stuffed Peppers
The combination of ground beef and seafood gives this dish a unique flavor!

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