Make this delicious shrimp creole in no time flat!
I love these type of dishes where you can have all your ingredients prepared ahead of time and then, voila, you create a meal that tastes like you have been in the kitchen forever.
This dish is great when you have a lot of company.
Saute onion, bell pepper, green onions, and parsley in olive oil until translucent.
Add tomatoes and tomato sauce, garlic, worcestershire sauce.
Add salt and pepper. Add wine and stir.
Let cook 5 minutes
Lower fire to simmer, add shrimp.
Cover and let cook for 15-20 minutes.
Serve over rice.