Vegetable Casserole Recipe
This mixed Vegetable Casserole Recipe is always a great dish for all occasions.
It is quick, easy and tasty! This particular one is an ideal recipe for dinner parties. The secret ingredient is the cheese.
Ingredients
2 bags frozen baby carrots
2 bags frozen cauliflower
2 bags frozen broccoli florets
2 cans cream of mushroom soup
1 16 ounce container sour cream
8 cups mozzarella cheese
Directions
Microwave and season vegetables according to packages.
Add sour cream, undiluted soup and 4 cups cheese.
Mix well
Sprinkle remaining cheese on top of mixture
Bake in oven at 350 degrees until cheese melts.
Tip
Microwave the vegetables in a microwave safe dish. But place in a nice casserole dish before baking.
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