These recipes are Boutte family favorites. Who is Granny Boutte? Probably the best cook in Louisiana, if not the world. Of course, this is my opinion!

Cajun or Creole? Is there a difference?

Cajun cuisine descends from Arcadia in Canada. Dishes such as etouffe, gumbo, and boudin are Cajun in origin.

Creole cooking combines French and Spanish cuisines. Dishes such as jambalaya, beignets, and crawfish bisque are considered Creole favorites.
Does it matter? No way! New Orleans enjoys the mixture of both cultures.

Learn to cook favorites like lost bread for breakfast, po boys for lunch and gumbo for dinner! This site provides step-by-step instructions as well as shopping and cooking tips.

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Laissez les bons temps rouler and bon appetit!

Dianna

PS
The above means let the good times roll and good eating!

PPS
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Mouth-Watering Gumbo Recipes New Orleans Style Enjoy delicious and easy gumbo recipes!

Cajun Seafood Recipes Jambalaya, crawfish pie, and file gumbo! New Orleans style Cajun seafood recipes for shrimp, crawfish, oysters, crabs, and more!

Dessert Recipes These dessert recipes are the best way to end any meal!

Cajun Appetizers Appetizing Cajun appetizers. Let the party begin!

Easy Vegetable Recipes Delicious easy vegetable recipes. Bring on the spinach!

Refreshing New Orleans Style Beverages Wake up to the aroma of café au lait or kick up the tea when serving rum tea punch!Hot or cold, alcoholic or non-alcoholic, find favorite beverages here!

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Cooking New Orleans Style SiteSearch Search Cooking New Orleans Style for great recipes from the Boutte family.