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Appetizing Cold Crab Dip Recipe

This Cold Crab Dip Recipe is a quick, easy and delicious party food. Everyone will love this recipe!

Ingredients

  • 8 ounces Philadelphia cream cheese, softened
  • ¼ cup lemon juice
  • 2 6 ounce cans crab meat, drained and flaked
  • 2 cups finely chopped green onion
  • 1 cup mayonnaise
  • 1 tablespoon Worcestershire sauce
  • 1 teasopn cayenne pepper
  • 1 teaspoon salt

    • Directions
    Combine cream cheese and lemon juice in mixer.

    Add green onion, Worcestershire sauce, pepper, salt and crab meat. Mix well.

    Serve with crackers or chips.

    Tips

  • Use fresh crabmeat, if available.
  • Substitute 1 pound boiled shrimp for variety!
  • Serve with raw vegetables!

    • If you like this cold crab dip recipe, look here for more tempting appetizers!

    Return to Cooking New Orleans Style


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