This quick and easy and tasty Crawfish Pie Recipe comes from my sister in-law, Judy. To save time we use the ready made pie shells. You are welcomed to make your own crust!
We serve this as a main dish with a side salad. It is a family favorite!
In a large skillet sauté onions, celery, garlic in butter until limp.
Add soup, tomato sauce, crawfish and parsley.
Cook slowly for 10 minutes. Remove from heat.
Add breadcrumbs, salt, peppers and egg.
Mix well. Add milk and mix again.
Pour into pie shells. Place top pie crust on top of mixture.
Bake at 400 degrees for 30 to 35 minutes.
The recipe makes 2 pies.