A punch bowl cake is so easy and flexible that you can add or delete ingredients according to your taste!
This is important because on any given day in New Orleans, expect company. Friends, family, neighbors are always welcomed!
So you must always have the ingredients on hand to make a quick dessert.
In punch bowl, crumble 1/3 of the cake.
Spread 1 can lemon pie filling over cake.
Spread 1/3 cool whip over filling.
Crumble 1/3 cake over cool whip.
Spread 1 can peach pie filling over crumbed cake.
Cover peach filling with 1/3 cool whip.
Crumble remaining cake over cool whip.
Cover cake with pineapples and strawberries.
Cover fruits with remaining cool whip.
Top with pecans and coconut.
Return from Punch Bowl Cake to Cooking New Orleans Style