Variations include replacing the giblets with ground beef or sausage.
Granny Boutte uses a combination of both ground beef and chicken livers giving this favorite dish just the right flavor! Rice lovers will thank her!
Cook rice according to package directions until almost done. Set aside. Do not use instant rice. This will cause the rice to become to mushy and cause complaints among the real rice lovers!
Brown ground beef and giblets in cooking oil. Add celery, onion, and green onion. Cook until onion is tender.
Drain oil from mixture. Add mixture to cooked rice.
Garnish with parsley. Season to taste.