Cajun Garlic Shrimp

This Cajun garlic shrimp dish is another one of those quick and easy recipes that will make your family think you're a gourmet cook.

This dish can be served over rice or with pasta.

Use fresh shrimp.

Ingredients

2 dozen uncooked large shrimp

¼ cup olive oil

¼ cup chopped parsley

3 cloves garlic, minced

½ teaspoon crushed red pepper

¼ teaspoon black pepper

¼ cup melted butter

½ cup seasoned breadcrumbs

½ cup grated parmesan cheese

Directions

Peel and devein shrimp.

Arrange in a 9x12 baking dish. Pour oil over shrimp.

Combine parsley, peppers, and garlic; sprinkle over shrimp.

Cover and bake at 300 degrees for 15 minutes.

Turn shrimp over and drizzle with butter.

Sprinkle with cheese.

Bake uncovered 5 to 10 minutes more

Return from Cajun Garlic Shrimp to Cooking New Orleans Style

Welcome!

Hi, I am Dianna Smith from New Jersey, but married a native New Orleanian. Granny Boutte is my mother-in-law. Hurricane Katrina destroyed the Boutte family recipe book, so I became a blogger to share those​ amazing recipes. You can blame me if any do not turn out awesome  (probably a typo!).

Laissez les bons temps rouler!
(Let the good times roll!)